An ancient tradition
These delicious nutritious nuts generate equitably distributed annual income for Kayapo communities. Every family or person may choose to collect and sell nuts; an activity that has always been practiced by the Kayapo and so fits well with Kayapo culture and worldview. Each year during the fruiting season of the Brazil nut tree from December to March in the rainy season, Kayapo families spread out through the forest and camp near concentrations of huge Brazil nut trees.
Locating Brazil nut groves, navigating often long distances through forest and harvesting the nuts relies on knowledge and skills passed down for generations. Brazil nuts come packed like orange slices in hard wooden pods weighing up to six pounds that grow on some of the tallest trees in the forest-which makes it dangerous to spend time under massive Brazil nut trees during the fruiting season. Harvesters remove the fallen pods to places away from under the canopy of a Brazil nut tree where they break open the pods and remove the seeds (nuts) inside -an operation performed deftly with precise machete blows. The forest camps of Brazil nut harvesters are an opportunity for transmission of knowledge from old to young and, therefore, contribute to preservation and promotion of indigenous values and culture.
“I will plant Brazil nut seedlings that will grow and give fruit. When I die, my children, my grandchildren, and the grandchildren of my grandchildren are going to be able to see them grow. When I no longer exist they will remember that I planted these Brazil nut trees with my own hands for them to break open and eat the nuts.”